Premium Japanese & Thai Teas
Our Teas
We are proud to offer our careful selection of high quality teas. From authentic hōjicha originally from Kyoto, Japan with its distinctive notes of nuts, roasted rice and chocolate flavors, to rich Thai tea powder — each blend is crafted for a unique experience and ready to mix in your cups.
Hōjicha Powder
Our signature roasted green tea from Uji, Kyoto — Japan's most renowned tea region. Hōjicha is made by gently roasting green tea leaves over charcoal, creating a warm, caramel sweetness with toasty undertones. The roasting process naturally reduces caffeine, making it perfect for any time of day.- Low caffeine- Warm, caramel notes- No additives Brewing: 1 tsp per cup, 90°C water, steep 30 seconds.
How to make
Hōjicha Latte Best with cold whisk with your favourite milk. Use 1.5 tsp (3-4 g) per 120-150 ml milk. Suggested uses: lattes, desserts (tiramisu)
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Thai Tea Powder
A vibrant, aromatic Thai tea powder with rich, creamy notes — perfect for traditional Thai iced tea or lattes. This premium powder is made from Ceylon tea leaves blended with natural spices, giving it that distinctive orange hue and sweet, vanilla-forward flavor. - Bold, creamy flavor- Perfect for iced tea or lattes- Natural ingredients
How to make
Iced Thai Tea Latte 1. Mix 1 tsp (3 g) with 30 ml warm water 2. Add condensed milk (1-2 tbsp) or your preferred sweetener 3. Add normal or plant-based milk (150-180 ml) 4. Serve on ice Suggested uses: iced tea with lemon/lime, lattes
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